Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/4 cup Italian salad dressing
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a small bowl, combine Italian salad dressing, mayonnaise, Parmesan cheese, garlic powder, and black pepper.
- Step 3: Place chicken breasts in the prepared baking dish.
- Step 4: Spread the mixture evenly over the top of each chicken breast.
- Step 5: Bake for 25-30 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken gently in the oven at 350°F (175°C) to maintain its juiciness.
- Serve this simple chicken dish alongside roasted vegetables and a fresh salad for a complete meal.
- For extra flavor, marinate the chicken in the dressing mixture for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American