Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup shelled pistachios, roughly chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla powder.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Step 5: Fold in the white chocolate chips and chopped pistachios until evenly distributed throughout the cookie dough.
- Step 6: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, leaving space between each cookie. Bake for about 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store your cookies in an airtight container at room temperature for up to a week to keep them fresh and chewy. If you want to enjoy a warm treat, pop the cookies in the microwave for 10-15 seconds to revive their soft texture. For an extra touch, serve these cookies with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful dessert experience. To enhance the flavor, try toasting the pistachios lightly before adding them to the dough; this will bring out their natural nuttiness and add depth to your cookies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American