Ingredients
- Bone-in, fully cooked ham: 8-10 pounds
- Honey: 1/2 cup
- Brown sugar: 1/2 cup, packed
- Dijon mustard: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Ground cloves: 1/4 teaspoon
- Pineapple juice: 1/4 cup
- Orange zest: 1 teaspoon
Instructions
- Step 1: Preheat oven to 325°F (160°C). Place ham in a large roasting pan and score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- Step 2: In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, pineapple juice, ground cloves, and orange zest.
- Step 3: Heat the mixture over medium heat, stirring constantly, until the brown sugar is dissolved and the glaze is smooth. Bring to a simmer for 2-3 minutes, allowing the glaze to thicken slightly.
- Step 4: Pour half of the glaze over the ham, making sure to get into the scored areas.
- Step 5: Bake for approximately 15-20 minutes per pound, basting with the remaining glaze every 20-30 minutes.
- Step 6: Once the internal temperature reaches 140°F (60°C), remove the ham from the oven and let it rest for 10-15 minutes before carving and serving.
Notes
- Store leftover glaze in an airtight container in the refrigerator for up to a week; it's fantastic on grilled chicken or pork chops too!
- To reheat sliced ham, gently warm in a covered dish with a little pineapple juice to keep it moist and flavorful.
- Serve the glazed ham with roasted root vegetables and a bright, citrusy salad to balance the sweetness.
- For an extra depth of flavor, lightly toast the ground cloves in a dry pan for a minute before adding them to the glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American