Ingredients
- Sweet Potatoes, peeled and cubed: 2 lbs
- Olive Oil: 2 tablespoons
- Honey: 3 tablespoons
- Ground Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Ground Ginger: 1/4 teaspoon
- Garlic Powder: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon, salt, ginger, garlic powder, and pepper until evenly coated.
- Step 3: Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Step 4: Roast for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
- Step 5: Remove from oven and let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat sweet potatoes in a skillet over medium heat for best texture, or microwave in short bursts.
- Serve these as a colorful side dish alongside roasted chicken or pork for a balanced meal.
- For extra flavor, try adding a pinch of nutmeg or smoked paprika to the sweet potato mixture before roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American