Ingredients
- Salmon fillet (1 lb), cut into 1-inch cubes
- Butter (4 tablespoons), unsalted
- Honey (2 tablespoons)
- Garlic (4 cloves), minced
- Soy sauce (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Fresh parsley (2 tablespoons), chopped
- Black pepper (to taste)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together melted butter, honey, minced garlic, soy sauce, Dijon mustard, and black pepper.
- Step 3: Add the salmon cubes to the bowl and toss gently to coat them evenly with the honey butter garlic glaze.
- Step 4: Arrange the glazed salmon bites in a single layer on the prepared baking sheet.
- Step 5: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Step 6: Garnish with fresh parsley before serving.
Notes
- Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a microwave or oven until warmed through, avoiding overcooking which can dry them out.
- Serve these delightful bites over a bed of fluffy rice or quinoa for a complete and satisfying meal.
- For an extra burst of flavor, add a pinch of red pepper flakes to the glaze before tossing with the salmon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American