Ingredients
- Frozen meatballs, 2 pound bag
- BBQ sauce, 1 1/2 cups
- Honey, 1/2 cup
- Apple cider vinegar, 2 tablespoons
- Worcestershire sauce, 1 tablespoon
- Garlic powder, 1 teaspoon
- Onion powder, 1 teaspoon
Instructions
- Step 1: Place the frozen meatballs into the crockpot.
- Step 2: In a separate bowl, whisk together the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder.
- Step 3: Pour the sauce mixture over the meatballs in the crockpot, ensuring all meatballs are coated evenly.
- Step 4: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
- Step 5: Once the meatballs are heated through and the sauce has thickened, serve warm.
Notes
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
- For a quick reheat, microwave individual portions in 30-second intervals, stirring in between, until warmed through.
- Serve these Honey BBQ Meatballs as a crowd-pleasing appetizer with toothpicks, or as a hearty main course over rice or mashed potatoes.
- To prevent sticking and ensure even cooking, toss the meatballs halfway through the cooking time and consider using a crockpot liner for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American