Ingredients
- Fresh Peaches
- All-Purpose Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Milk
- Vegetable Oil
- Eggs
- Cinnamon
- Brown Sugar
- Oats (optional)
Instructions
- Step 1: Preheat and Prepare: Start by preheating your oven to 350°F (175°C). While it warms up, line a muffin tin with paper liners or lightly grease each cup. This step ensures easy removal later—a crucial aspect when you're trying not to destroy your masterpiece!
- Step 2: Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. Whisk them together until well blended. This mixture forms the foundational base of your muffins—where magic begins!
- Step 3: Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until smooth. Slowly add this mixture to your dry ingredients. Stir gently until just combined—overmixing will lead to chewy muffins instead of fluffy ones. We want cloud-like bites here!
- Step 4: Add Peaches: Fold in those luscious fresh peaches gently into your batter. Make sure they're evenly distributed so every bite bursts with peachy goodness. If you’re feeling fancy, sprinkle some brown sugar on top before pouring into muffin tins for that extra special touch!
- Step 5: Bake Away!: Spoon the batter into each muffin cup about three-quarters full. Pop them in your preheated oven and bake for 18-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly during this time—try not to eat them all at once!
- Step 6: Cool and Serve: Once baked, allow your muffins to cool in the tin for about five minutes before transferring them to a wire rack. This cooling process is essential—it keeps them from becoming soggy! Serve warm or at room temperature with a drizzle of honey or butter if desired.
Notes
- For best storage, keep your Homemade Peach Cobbler Muffins in an airtight container at room temperature for up to three days, or refrigerate them to extend freshness for about a week.
- When you're ready to enjoy them again, simply reheat the muffins in a microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes to regain that warm, fluffy texture.
- These muffins are delightful served warm with a drizzle of honey or a pat of butter, and they pair wonderfully with a scoop of vanilla ice cream for an indulgent treat.
- For an extra burst of flavor, try adding a pinch of nutmeg along with the cinnamon in the dry ingredients, which will elevate the overall taste and complement the peaches beautifully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American