Ingredients
- All-purpose flour: 3 cups
- Active dry yeast: 2 1/4 teaspoons
- Warm water: 1 1/4 cups (105-115°F)
- Sugar: 1 tablespoon
- Salt: 1 teaspoon
- Olive oil: 2 tablespoons, plus more for brushing
- Shredded mozzarella cheese: 2 cups
- Garlic powder: 1 tablespoon
Instructions
- Step 1: In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5-10 minutes until foamy.
- Step 2: Add olive oil, salt, and 2 cups of flour to the yeast mixture. Mix until combined. Gradually add the remaining flour, mixing until a soft dough forms.
- Step 3: Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Step 4: Preheat oven to 400°F (200°C). Punch down the dough and divide it in half. Roll each half into a 12×8 inch rectangle. Cut each rectangle into 1-inch wide strips.
- Step 5: Place breadsticks on a baking sheet lined with parchment paper. Brush with olive oil, then sprinkle with garlic powder and mozzarella cheese.
- Step 6: Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly. Serve warm.
Notes
- Store cooled breadsticks in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- Reheat breadsticks in a 350°F oven for 5-7 minutes to restore their warm, cheesy goodness.
- Serve these cheesy breadsticks with marinara sauce or your favorite dipping sauce for a tasty appetizer or side dish.
- For an extra flavorful dough, let the dough rise in a slightly warmer spot to enhance the yeast's activity and create a better texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American