Ingredients
Scale
- 1 cup all-purpose flour
- 4 ounces (1 stick) cold unsalted butter, cubed
- 4 ounces sharp cheddar cheese, finely grated
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 2 tablespoons ice water
- Coarse sea salt, for sprinkling (optional)
Instructions
- Step 1: In a food processor, combine the flour, butter, cheddar cheese, salt, and paprika. Pulse until the mixture resembles coarse crumbs.
- Step 2: With the food processor running, slowly add the ice water until the dough just comes together. Do not overmix.
- Step 3: Turn the dough out onto a lightly floured surface and form it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Step 4: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 5: On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a knife or pizza cutter to cut the dough into small squares (about 1 inch). Transfer the squares to the prepared baking sheet.
- Step 6: Using a toothpick or skewer, poke a hole in the center of each square. Sprinkle with coarse sea salt, if desired. Bake for 12-15 minutes, or until golden brown around the edges. Let cool completely on the baking sheet before serving.
Notes
- Store cooled Cheese-Its in an airtight container at room temperature for up to a week.
- To re-crisp slightly softened Cheese-Its, warm them in a 300°F oven for a few minutes.
- Serve these tasty little squares with a bowl of tomato soup for dipping.
- For extra cheesy flavor, use an extra-sharp cheddar and be sure to grate it very finely before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American