Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp ground ginger
- 1/2 tsp garlic powder
- 1/4 cup sesame seeds, toasted
Instructions
- Step 1: In a medium bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, ginger, and garlic powder.
- Step 2: Heat sesame oil in a large skillet or wok over medium-high heat.
- Step 3: Add the chicken cubes to the skillet and cook, stirring occasionally, until browned on all sides and cooked through (about 6-8 minutes).
- Step 4: Pour the sauce over the chicken and bring to a simmer. Cook, stirring constantly, until the sauce has thickened (about 2-3 minutes).
- Step 5: Remove from heat and sprinkle with toasted sesame seeds. Serve immediately over brown rice or quinoa.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet with a splash of water to prevent drying.
- Serve this vibrant chicken with a side of steamed broccoli for a complete and nutritious meal.
- For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American