Ingredients
- Almond FlourThis serves as the base of our "cookie dough," offering a naturally gluten-free and nutrient-dense alternative to traditional flour, providing a rich, slightly nutty flavor.
- Cashew ButterCreamy cashew butter lends richness and acts as a binder, giving our bark that satisfying cookie dough texture without any dairy.
- Maple SyrupA natural sweetener that provides a lovely depth of flavor and caramel notes, perfectly complementing the other ingredients.
- Plant-Based MilkA splash of almond milk, oat milk, or your favorite plant-based alternative helps achieve the perfect dough consistency and moisture.
- Vanilla Bean PasteEssential for that classic cookie dough aroma and taste, a good quality vanilla bean paste really elevates the flavor profile.
- SaltA pinch of fine sea salt is crucial to balance the sweetness and enhance all the other flavors, bringing out the true cookie dough essence.
- Dairy-Free Chocolate ChipsMini or regular chocolate chips are folded in for bursts of melty, rich chocolatey goodness, completing the authentic cookie dough experience.
Instructions
- Step 1: Prepare Your Pan
- Step 2: Combine Wet Ingredients
- Step 3: Mix in Dry Ingredients
- Step 4: Fold in Chocolate Chips
- Step 5: Spread and Chill
- Step 6: Break and Serve
Notes
- To keep your bark fresh and perfectly firm, store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer enjoyment – it’s delicious straight from the freezer too!
- Since this is a no-bake, chilled treat, there's no need for reheating! For the best texture, enjoy your bark straight from the fridge or, if frozen, let it sit at room temperature for just a few minutes to soften ever so slightly before breaking into pieces.
- Beyond enjoying this bark as a delightful stand-alone treat, try crumbling a piece over a scoop of dairy-free vanilla ice cream or a fruit bowl for an extra special, guilt-free dessert experience.
- For that truly authentic cookie dough magic, taste your mixture before folding in the chocolate chips and adjust the salt or maple syrup if needed; also, don't be shy about adding an extra splash of plant-based milk if your dough feels too stiff, aiming for a perfectly pliable, scoopable consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American