Ingredients
- Ground turkey, 1 pound
- Bell peppers (any color), 2 medium, sliced
- Onion, 1 medium, chopped
- Garlic, 2 cloves, minced
- Soy sauce, 3 tablespoons
- Sesame oil, 1 tablespoon
- Cornstarch, 1 tablespoon
- Ginger, 1 teaspoon, grated
Instructions
- Step 1: In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and grated ginger. Set aside.
- Step 2: Heat a large skillet or wok over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease.
- Step 3: Add the chopped onion and sliced bell peppers to the skillet with the cooked turkey. Cook for about 5-7 minutes, or until the vegetables are tender-crisp.
- Step 4: Add the minced garlic to the skillet and cook for another minute, until fragrant.
- Step 5: Pour the soy sauce mixture over the turkey and vegetables. Stir well to combine and cook for 1-2 minutes, or until the sauce has thickened.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American