Ground Beef Stroganoff

Ah, Ground Beef Stroganoff, that creamy, dreamy comfort food that hugs you from the inside out. It’s a symphony of savory flavors, tender beef, and a luscious sauce that begs to be mopped up with a crusty piece of bread.

Remember those weeknight dinners when time was short, but flavor couldn’t be compromised? That’s where Ground Beef Stroganoff shines! This dish isn’t just food; it’s a warm hug, a flavor-packed adventure, and the perfect way to elevate your dinner game.

Here’s what makes this Ground Beef Stroganoff recipe a total winner:

• It comes together in under 30 minutes, making it perfect for busy weeknights when you need a quick and satisfying meal.

• The creamy, tangy sauce is a flavor explosion that complements the savory ground beef, creating a symphony of deliciousness.

• Served over egg noodles or rice, this stroganoff is visually appealing and guaranteed to impress even the pickiest eaters at the dinner table.

• You can easily customize it with your favorite veggies, like mushrooms or peas, to create a unique and personalized dish every time.

Ingredients for Ground Beef Stroganoff

Here’s what you’ll need to make this delicious dish:

Ground Beef Use lean ground beef (90/10) for a healthier option and drain off any excess grease after browning. You can also substitute with ground turkey or chicken.

Egg Noodles Wide egg noodles are traditional, but any pasta shape will work. Cook them al dente according to package directions.

Onion Yellow or white onion adds a savory base to the stroganoff sauce. Dice it finely for even cooking.

Mushrooms Sliced cremini or white button mushrooms add an earthy flavor and meaty texture. You can use other types of mushrooms as well.

Beef Broth Provides the liquid base for the sauce and adds depth of flavor. Opt for low-sodium broth to control the salt content.

Sour Cream Adds richness and tanginess to the sauce, creating the classic stroganoff flavor. Use full-fat or light sour cream depending on your preference.

Dijon Mustard A small amount of Dijon mustard enhances the flavor of the sauce and adds a subtle tang.

Garlic Fresh garlic, minced, adds a pungent aroma and flavor to the dish.

Olive Oil For sautéing the vegetables and browning the ground beef. You can substitute with other cooking oils.

All-Purpose Flour Used to thicken the sauce. A small amount is whisked into the beef broth to create a smooth consistency.

Paprika Adds a touch of color and mild flavor. Smoked paprika can also be used for a deeper, smoky flavor.

Salt and Pepper To taste. Adjust the seasoning to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Ground Beef

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

Step 2: Sauté the Vegetables

Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened and translucent, about 5 minutes. Add the sliced mushrooms and cook until they are tender and have released their moisture, about 5-7 minutes.

Step 3: Create the Sauce

Sprinkle the flour over the beef and vegetables. Cook for 1 minute, stirring constantly, to create a roux. Gradually pour in the beef broth, whisking to prevent lumps. Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.

Step 4: Add Flavor

Stir in the Dijon mustard, paprika, salt, and pepper. Reduce the heat to low and stir in the sour cream. Be careful not to boil the sauce after adding the sour cream, as it can curdle.

Step 5: Combine and Serve

Cook the egg noodles according to package directions. Drain well. Add the cooked egg noodles to the skillet with the beef stroganoff sauce. Toss to combine and coat the noodles evenly.

Step 6: Enjoy!

Serve immediately, garnished with fresh parsley, if desired. This creamy Ground Beef Stroganoff is a perfect weeknight meal that the whole family will love.

Perfecting the Cooking Process

To achieve culinary greatness with Ground Beef Stroganoff, start by browning the beef. Sauté the onions and mushrooms until softened, then mix in the sour cream last to prevent curdling. This way, every component sings in perfect harmony!

Add Your Touch

Want to kick things up a notch? Swap the egg noodles for a gluten-free alternative, or stir in some fresh dill for brightness. For a richer flavor, try using crème fraîche instead of sour cream. The possibilities are limitless!

Storing & Reheating

Leftover Ground Beef Stroganoff is your future best friend. Store it in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it seems too dry.

• Make sure your ground beef is browned perfectly before adding the other ingredients; this adds a depth of flavor that’s irreplaceable.
• Don’t overcook the noodles! Aim for al dente, as they will continue to cook a bit in the sauce, ensuring a pleasant texture.
• Gently stir in the sour cream or crème fraîche at the very end to prevent curdling, keeping your sauce smooth and creamy.

(Personal anecdote formated as paragraph subheading)

I once made this for a potluck, and it was gone in minutes! My friend swore I’d spent hours on it, but shhh… it’s our little secret how easy it is.

Conclusion for Ground Beef Stroganoff

Ground Beef Stroganoff is a comforting, easy-to-make meal that brings joy to the dinner table. It combines flavorful ground beef with a luscious, creamy sauce, perfect over a bed of egg noodles or your favorite side. This recipe is adaptable to your tastes and pantry staples, making it a family favorite. With minimal effort, you can create a satisfying dish that everyone will rave about. Enjoy the deliciousness!

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FAQs

Can I freeze this Ground Beef Stroganoff for later?

Absolutely! Freezing Ground Beef Stroganoff is a fantastic way to meal-prep for busy weeknights. Once it’s completely cooled, portion it into freezer-safe containers or bags. Ensure you remove as much air as possible to prevent freezer burn. It can happily reside in your freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then gently reheat on the stovetop or in the microwave. A little extra beef broth might be needed to restore its creamy consistency.

What kind of ground beef should I use for the best Ground Beef Stroganoff?

Using lean ground beef is generally a good idea for Ground Beef Stroganoff, as it minimizes excess grease. However, a little fat adds flavor, so something like 85/15 is a sweet spot. Browning the beef properly and draining any excess fat after cooking is key, no matter what ratio you choose. Ultimately, the best ground beef is one that balances flavor and keeps the dish from becoming overly greasy.

What can I serve with Ground Beef Stroganoff besides egg noodles?

While egg noodles are traditional, Ground Beef Stroganoff is incredibly versatile! Mashed potatoes offer a comforting base to soak up the creamy sauce. Rice, whether white or brown, is another great option. For a lighter take, try serving it over zucchini noodles or cauliflower rice. Crusty bread for dipping is always a welcome addition, too. Get creative and experiment with your favorite sides.

How can I make this Ground Beef Stroganoff even creamier?

For an extra creamy Ground Beef Stroganoff, consider adding a dollop of sour cream or Greek yogurt right before serving. Don’t add it while the sauce is simmering, or it might curdle. Another trick is to use a thickening agent like cornstarch or arrowroot powder. Mix a tablespoon with cold water to create a slurry and stir it into the sauce during the last few minutes of cooking.