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Grilled Salsa Verde Pepper Jack Chicken

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Delicious grilled salsa verde pepper jack chicken recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g Grilled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic
  • 1 onion

Instructions

  1. Step 1: Prepare all ingredients
  2. Step 2: Heat oil in a pan
  3. Step 3: Cook the main ingredients
  4. Step 4: Season to taste
  5. Step 5: Serve hot

Notes

  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • For best results, reheat the chicken in a skillet with a little olive oil over medium heat to maintain moisture.
  • Serve this flavorful chicken in tacos or over a bed of rice for a complete and satisfying meal.
  • Don't overcrowd the pan when cooking the chicken; cook in batches to ensure even browning and optimal flavor.
  • Author: Maya Rose
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American