Ingredients
- All-purpose flour: 1 1/2 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Butter, softened: 1 cup (2 sticks)
- Brown sugar, packed: 1 cup
- Granulated sugar: 1/2 cup
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Rolled oats: 3 cups
- Raisins: 1 cup
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt.
- Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 3: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 4: Stir in the rolled oats and raisins until evenly distributed throughout the dough.
- Step 5: Drop by rounded tablespoons onto ungreased baking sheets.
- Step 6: Bake for 9-11 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature to maintain their chewy texture for up to 5 days.
- For a warm, gooey treat, microwave a cookie for about 10-15 seconds.
- Serve these comforting cookies with a tall glass of cold milk or a warm cup of tea for the ultimate cozy experience.
- Creaming the butter and sugars well is key to achieving a soft, chewy cookie – don't rush this step!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American