Ingredients
- Gluten-Free All-Purpose Flour Blend (with xanthan gum): 2 cups
- Unsalted Butter (softened): 1 cup (2 sticks)
- Granulated Sugar: 3/4 cup
- Large Egg: 1
- Unsweetened Cocoa Powder: 1/2 cup
- Gluten-Free Hot Chocolate Mix (powder): 1/4 cup
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the GF flour blend, cocoa powder, hot chocolate mix, baking soda, and salt until uniformly combined.
- Step 2: In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 2 to 3 minutes. Beat in the large egg until it is fully incorporated.
- Step 3: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until the dough is just combined. Be careful not to overmix the dough once the flour is added.
- Step 4: Use a small cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart. Lightly flatten the tops of each cookie ball if desired.
- Step 5: Bake for 9 to 11 minutes. The centers should still look slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to four days, adding a small piece of plain bread to the container to help them maintain a soft, chewy texture.
- To revive the fresh-baked warmth and chewiness, microwave individual cookies for just 5 to 10 seconds before serving.
- For the ultimate cozy experience, serve these rich cookies alongside a mug of warm milk or dip them in freshly whipped cream.
- If your kitchen is warm, refrigerate the portioned dough balls for 30 minutes before baking; this step prevents spreading and results in a thicker, fudgier cookie center.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American