Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper.
- Step 3: Add the shrimp to the bowl and toss gently to coat them evenly with the garlic Parmesan mixture.
- Step 4: Arrange the shrimp in a single layer on the prepared baking sheet.
- Step 5: Roast for 10-12 minutes, or until the shrimp are pink and cooked through. Cooking time may vary depending on the size of the shrimp.
- Step 6: Garnish with fresh parsley (if using) and serve immediately.
Notes
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over medium-low heat, or in the microwave for a few seconds, to avoid overcooking.
- Serve these flavorful shrimp over pasta, risotto, or alongside grilled vegetables for a complete meal.
- For extra garlicky goodness, lightly toast the minced garlic in the olive oil before adding the other ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American