Ingredients
- Lobster Tails: 2 (6-8 oz each)
- Unsalted Butter: 1/2 cup (1 stick)
- Garlic: 4 cloves, minced
- Fresh Parsley: 2 tablespoons, chopped
- Lemon Juice: 1 tablespoon
- Paprika: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Step 1: Prepare the Lobster Tails: Using kitchen shears, carefully cut down the center of the lobster tail shell, from the top to the base of the tail, stopping just before the end of the tail. Gently separate the shell and lift the lobster meat slightly, leaving the end attached to the tail fin.
- Step 2: Make Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn the garlic. Remove from heat and stir in the chopped parsley, lemon juice, paprika, salt, and pepper.
- Step 3: Baste the Lobster: Brush the garlic butter mixture generously over the lobster meat, ensuring it gets into all the crevices. Reserve any remaining garlic butter for basting later.
- Step 4: Bake or Broil: Place the lobster tails on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or broil on low for 5-7 minutes, until the lobster meat is opaque and cooked through. Baste with the remaining garlic butter halfway through cooking.
- Step 5: Serve: Remove the lobster tails from the oven or broiler and let them rest for a few minutes. Garnish with extra parsley and a lemon wedge before serving.
Notes
- Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days.
- Gently reheat lobster tails in a low oven (275°F/135°C) with a splash of water or broth to prevent drying.
- Serve these decadent lobster tails with a side of creamy risotto or grilled asparagus for a complete and elegant meal.
- For an extra burst of flavor, try adding a pinch of red pepper flakes to the garlic butter while it's simmering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American