Ingredients
- Gnocchi
- Onions
- Olive oil
- Garlic
- Vegetable broth
- Cream cheese
- Grated cheese
- Thyme
- Salt and pepper
Instructions
- Step 1: Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions turn golden brown and caramelized, about 20-25 minutes. Patience is key here; low heat brings out their natural sweetness!
- Step 2: Add Garlic and Thyme: Add minced garlic and chopped thyme to the skillet once the onions are nicely browned. Sauté for another 1-2 minutes until fragrant. The combination of onion sweetness with garlic's sharpness creates an irresistible aroma.
- Step 3: Prepare the Sauce: Pour in vegetable broth while scraping up any fond from the bottom of the skillet. Stir in cream cheese until melted and well combined. Allow the mixture to simmer gently, thickening into a creamy sauce that clings beautifully to the gnocchi.
- Step 4: Cook the Gnocchi: In a separate pot, bring salted water to a boil. Add gnocchi and cook according to package instructions until they float to the surface—this usually takes only 2-3 minutes. Drain them well before adding them to the sauce.
- Step 5: Combine Everything: Add cooked gnocchi directly into the skillet with the sauce. Toss gently until each piece is coated evenly in that luxurious creamy mixture. If needed, add more vegetable broth for desired consistency.
- Step 6: Serve It Up!: Spoon your French Onion Gnocchi into bowls or onto plates. Top with grated cheese and allow it to melt slightly before serving. Garnish with additional thyme if desired. This dish pairs wonderfully with a side salad or crusty bread!
Notes
- For optimal storage, keep any leftover French Onion Gnocchi in an airtight container in the refrigerator for up to three days, but note that the gnocchi may absorb some sauce over time.
- When reheating, add a splash of vegetable broth or a bit of cream to the skillet to help restore the creamy texture and prevent sticking as you warm it gently over low heat.
- Serve your French Onion Gnocchi with a sprinkle of fresh thyme and a side of crusty bread or a crisp salad to balance the richness of the dish.
- For the best flavor, take your time caramelizing the onions; this step is crucial as it enhances their sweetness and depth, making your sauce truly irresistible!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American