Ingredients
Scale
- 2 cups cooked day-old rice
- 4 large eggs, lightly beaten
- 1 tablespoon vegetable oil
- 1 cup chopped vegetables (peas, carrots, onions, etc.)
- 1/2 cup chopped cooked chicken or pork (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
Instructions
- Step 1: Heat vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
- Step 2: Add the chopped vegetables to the wok and stir-fry for 2-3 minutes, until slightly tender-crisp. If using meat, add it now and cook until heated through.
- Step 3: Add the cooked rice to the wok and break up any clumps. Stir-fry for 2-3 minutes, until heated through.
- Step 4: Stir in the soy sauce, oyster sauce (if using), and sesame oil. Continue to stir-fry for another minute, allowing the flavors to combine.
- Step 5: Add the scrambled eggs back to the wok and toss to combine everything evenly.
- Step 6: Serve immediately. Garnish with chopped green onions (optional).
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to prevent dryness.
- Serve your Freakin' Fantastic Fried Rice with a side of your favorite hot sauce for an extra kick.
- For extra flavor depth, lightly toast the rice in a dry pan before adding the vegetables—this adds a nice nutty aroma and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American