Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs, separated
- 1 3/4 cups buttermilk
- 6 tablespoons unsalted butter, melted
Instructions
- Step 1: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Step 2: In a separate bowl, whisk together the egg yolks, buttermilk, and melted butter.
- Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- Step 4: In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the beaten egg whites into the batter.
- Step 5: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or melted butter.
- Step 6: Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions, until golden brown and crisp. Serve immediately with your favorite toppings.
Notes
- Store leftover waffles in an airtight container in the refrigerator for up to 2 days, or freeze for longer storage.
- Reheat refrigerated waffles in a toaster for crispy edges or microwave briefly for a softer texture.
- Top these fluffy waffles with fresh berries, whipped cream, and a drizzle of maple syrup for a delightful breakfast or brunch.
- For extra light waffles, ensure your egg whites are at room temperature before beating them to stiff peaks!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American