Ingredients
Scale
- 1 box (14.3 oz) graham crackers
- 1 cup (2 sticks) butter, melted
- 1 cup packed brown sugar
- 1 can (14 oz) sweetened condensed milk
- 1 bag (11.5 oz) milk chocolate chips
- 1 cup chopped pecans or walnuts
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
- Step 2: Break graham crackers into smaller pieces and spread evenly over the bottom of the prepared pan.
- Step 3: In a medium bowl, combine melted butter and brown sugar. Mix well until smooth. Pour mixture evenly over graham crackers.
- Step 4: Bake for 8-10 minutes, or until bubbly and slightly golden.
- Step 5: Remove from oven and immediately pour sweetened condensed milk evenly over the baked graham cracker layer. Sprinkle chocolate chips and chopped nuts over the top.
- Step 6: Return to oven and bake for another 15-18 minutes, or until golden brown and bubbly. Let cool completely before lifting out using the parchment paper overhang and cutting into bars.
Notes
- Store cooled bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week for longer lasting freshness.
- A quick zap in the microwave for 5-10 seconds per bar will make the chocolate extra gooey and delicious.
- Serve these decadent bars chilled for a firmer texture or at room temperature for a softer, melt-in-your-mouth experience; add a scoop of vanilla ice cream for extra indulgence.
- For easier cutting, chill the cooled bars in the refrigerator for at least 30 minutes before slicing – it helps the chocolate set nicely!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American