Easy Mushroom Stroganoff

Have you ever craved a creamy, comforting dish that feels like a warm hug on a chilly evening? Then prepare yourself for an Easy Mushroom Stroganoff adventure, so delicious it’ll make you want to do a happy dance in your kitchen. This isn’t your grandma’s stroganoff (unless your grandma was a culinary ninja).

This Easy Mushroom Stroganoff recipe is a revelation, a symphony of earthy mushrooms and a luxuriously creamy sauce that will transport you to culinary bliss. Get ready for a flavor explosion.

This Easy Mushroom Stroganoff boasts:

Effortless preparation, ready in under 30 minutes

A rich and savory flavor profile that’s unbelievably satisfying

A visually appealing dish that’s perfect for impressing guests or enjoying a cozy night in

Unbelievable versatility; adapt it with your favorite vegetables or protein

Ingredients for Easy Mushroom Stroganoff

Here’s what you’ll need to make this delicious dish:

Mushrooms Choose a mix of cremini, shiitake, and oyster mushrooms for a depth of flavor and texture. About 1 pound total should do the trick.

Onion One medium yellow onion, finely chopped, will provide a lovely base for the sauce.

Garlic Two cloves of fresh garlic, minced, will add a pungent kick.

Chicken Breast Use about 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces. Chicken provides a hearty protein boost.

Beef Broth Low-sodium beef broth adds incredible depth to the creamy sauce. About 1 1/2 cups should suffice.

Heavy Cream One cup of heavy cream creates the luscious, creamy texture we all adore. You could substitute with full-fat coconut milk for a vegan option.

Flour Two tablespoons of all-purpose flour will thicken the sauce beautifully. You can also use cornstarch for a gluten-free alternative.

Dijon Mustard One tablespoon of Dijon mustard adds a sharp, tangy flavor that balances the richness of the cream.

Soy Sauce One tablespoon of soy sauce contributes a savory depth and umami.

Fresh Parsley A sprinkle of freshly chopped parsley adds a pop of color and freshness.

Salt and Pepper To taste, of course!

Olive Oil Two tablespoons of olive oil for sautéing.

Agar-Agar (Optional) A teaspoon of agar-agar powder can be added to the sauce to create a slightly thicker consistency if desired. If using, follow the package instructions for proper usage.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Mushroom Stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken and Mushrooms

Begin by cutting the chicken breast into bite-sized pieces. Then, clean and slice your mushrooms. Set aside.

Step 2: Sauté Aromatics

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

Step 3: Cook the Chicken

Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. You want that beautiful sear!

Step 4: Add Mushrooms and Flour

Stir in the sliced mushrooms and cook until they release their moisture and begin to soften, around 5-7 minutes. Sprinkle the flour over the mixture and cook for 1 minute, stirring constantly, to create a roux.

Step 5: Create the Creamy Sauce

Gradually whisk in the beef broth, ensuring there are no lumps. Once the broth is incorporated, stir in the heavy cream, Dijon mustard, and soy sauce. Bring the mixture to a simmer, and cook until the sauce thickens slightly, about 2-3 minutes. If using agar-agar, add it now according to package instructions.

Step 6: Season and Serve

Season the stroganoff with salt and pepper to taste. Stir in the fresh parsley. Serve immediately over your favorite pasta, rice, or noodles. A sprinkle of extra parsley adds a vibrant green touch.

Enjoy your Easy Mushroom Stroganoff! Remember to adjust seasonings to your liking. This recipe is your culinary canvas—feel free to add other vegetables like bell peppers or zucchini. The possibilities are endless!

Perfecting the Cooking Process

First, sauté the mushrooms until golden brown. Then, cook the chicken breast until fully cooked. While the chicken rests, prepare the creamy sauce. Finally, combine everything and simmer gently for a few minutes to meld flavors. This method ensures tender chicken and intensely flavorful Easy Mushroom Stroganoff.

Add Your Touch

Feel free to experiment! Swap the chicken for beef or turkey. Add a splash of lemon juice for brightness, or sprinkle in some fresh herbs like parsley or thyme. For extra heartiness, consider adding cooked noodles or rice. This Easy Mushroom Stroganoff is your canvas!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan on the stovetop or in the microwave. Avoid overcooking, which could make the sauce dry out. Enjoy your Easy Mushroom Stroganoff again!

Use high-quality mushrooms for the best flavor in your Easy Mushroom Stroganoff. Don’t overcrowd the pan when sautéing; this prevents steaming instead of browning. Let the sauce simmer low and slow for a richer, creamier texture.

I once made this Easy Mushroom Stroganoff for a potluck, and it was the first dish to disappear! Everyone raved about how creamy and flavorful it was.

Easy Mushroom Stroganoff Recipe

This Easy Mushroom Stroganoff recipe is a winner, guaranteed to impress even the pickiest eaters. Forget complicated techniques and long lists of ingredients; this recipe is all about simple, delicious flavors that come together beautifully. Get ready to become a kitchen hero!

Ingredients You’ll Need

This Easy Mushroom Stroganoff recipe requires simple, accessible ingredients that you likely already have in your pantry. No need for exotic spices or hard-to-find items!

1 pound cremini mushrooms, sliced

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1/2 cup finely chopped onion

2 cloves garlic, minced

1/2 cup chicken broth

1/2 cup heavy cream (or full-fat coconut milk for a vegan option)

1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh parsley (for garnish)

Step-by-Step Instructions

Follow these simple steps for a flawlessly delicious Easy Mushroom Stroganoff. Each step is designed for ease and efficiency, so even beginner cooks can achieve restaurant-quality results!

First, prepare your mise en place. Chop your vegetables, measure your spices, and get everything organized. It will make the cooking process smoother and more enjoyable.

Next, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes. Stir occasionally to ensure even cooking.

Add the chopped onion and minced garlic to the skillet and cook for another 2-3 minutes, until softened.

In a small bowl, whisk together the chicken broth and flour until smooth. This creates a slurry, which will thicken the sauce.

Pour the slurry into the skillet with the mushrooms and onions. Stir constantly until the sauce begins to thicken, about 1-2 minutes.

Reduce the heat to low, and stir in the heavy cream (or coconut milk) salt, and pepper. Simmer gently for 5 minutes, allowing the flavors to meld and the sauce to thicken further.

Add the cooked chicken back to the skillet and gently stir to combine. Cook for another 2-3 minutes, ensuring the chicken is heated through.

Garnish with fresh parsley and serve immediately over your favorite pasta, rice, or mashed potatoes. Enjoy your delicious Easy Mushroom Stroganoff!

Tips for the Perfect Dish

Here are a few more handy tips for achieving Easy Mushroom Stroganoff perfection.

Dont be shy with the mushrooms. The more, the merrier! More mushrooms means more intense flavor in your stroganoff.

If you want a richer sauce, you can add a tablespoon or two of butter (or vegan butter) at the end. Just stir it in gently until melted and combined.

For a richer mushroom flavor, you can use a mix of cremini and shiitake mushrooms. The earthy notes of shiitake mushrooms add complexity to the dish.

This Easy Mushroom Stroganoff is a versatile dish that easily caters to various preferences and dietary needs, making it perfect for any occasion. Enjoy!

Conclusion for Easy Mushroom Stroganoff

This Easy Mushroom Stroganoff recipe is a guaranteed crowd-pleaser, combining rich flavors and simple preparation. It’s quick, easy, and utterly delicious, making it perfect for a weeknight dinner or a special occasion. The creamy sauce, perfectly seasoned, coats the tender mushrooms beautifully. Remember to adjust seasonings to your taste, and don’t hesitate to experiment with different mushrooms or side dishes. Enjoy the delightful creamy comfort!

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FAQs

Can I make this Easy Mushroom Stroganoff ahead of time?

Absolutely! This Easy Mushroom Stroganoff is even better the next day. The flavors meld beautifully overnight, creating a richer, more satisfying dish. Prepare it in the morning for a delicious and effortless dinner. Simply store it in an airtight container in the refrigerator. When you’re ready to enjoy it, gently reheat it on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen it up. You’ll thank yourself for making this ahead!

What can I serve with my Easy Mushroom Stroganoff?

The possibilities are endless! This creamy, savory dish pairs wonderfully with classic sides like egg noodles, wide fettuccine, or even fluffy mashed potatoes. For a lighter option, serve it over a bed of creamy polenta or quinoa. A simple side salad with a vinaigrette dressing would also complement the richness of the stroganoff perfectly. Don’t be afraid to experiment and find your favorite combination!

Are there any substitutions for the mushrooms in this Easy Mushroom Stroganoff recipe?

While cremini mushrooms are classic, feel free to get creative! Substitute them with shiitake, oyster, or portobello mushrooms for a different flavor profile. You can even mix and match different mushroom varieties for a truly unique taste experience. Just make sure to adjust the cooking time depending on the type of mushroom you use, as some varieties cook faster than others. Experiment to find your perfect mushroom blend.

Is this Easy Mushroom Stroganoff recipe suitable for vegetarians?

Yes! This Easy Mushroom Stroganoff recipe is completely vegetarian. It’s a great way to enjoy a rich and comforting meal without using any meat products. The hearty mushrooms provide a satisfying texture and umami flavor that will leave you feeling full and happy. The creamy sauce enhances the experience and creates a delightful dish perfect for vegetarians and meat-eaters alike.