Ingredients
Scale
- 1.5 lbs Chicken tenders
- 1/2 cup Brown sugar, packed
- 1/4 cup Turkey bacon bits
- 1/4 cup Dijon mustard
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1/2 tsp Paprika
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- Step 2: In a medium bowl, whisk together the brown sugar, turkey bacon bits, Dijon mustard, olive oil, garlic powder, and paprika.
- Step 3: Add the chicken tenders to the bowl and toss to coat them evenly with the brown sugar mixture. Ensure each tender is well covered.
- Step 4: Arrange the chicken tenders in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Step 5: Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The glaze should be bubbly and slightly caramelized.
Notes
- Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat tenders in the oven or air fryer to maintain crispiness.
- Serve these sweet and savory tenders with a side of roasted vegetables or a fresh salad for a complete meal.
- Chef's tip: Don't overcrowd the baking sheet; this ensures even cooking and maximum caramelization of the brown sugar glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American