Ingredients
- Apples, peeled, cored, and chopped: 4 pounds
- Granulated sugar: 4 cups
- Lemon juice: 1/4 cup
- Water: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Pinch of salt: 1/4 teaspoon
Instructions
- Step 1: Combine the chopped apples, sugar, lemon juice, water, cinnamon, nutmeg, and salt in a large, heavy-bottomed pot or Dutch oven.
- Step 2: Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
- Step 3: Once boiling, reduce the heat to medium-low and continue to cook, stirring frequently, for approximately 45-60 minutes, or until the jam has thickened and reached your desired consistency. The jam will thicken more as it cools.
- Step 4: To test for doneness, place a small spoonful of jam onto a chilled plate. Let it sit for a minute. If it wrinkles when you push it with your finger, it is ready. If not, continue cooking for a few more minutes and test again.
- Step 5: Once the jam is ready, carefully ladle it into sterilized jars, leaving 1/4 inch headspace.
- Step 6: Process in a boiling water bath for 10 minutes (adjust time for altitude). Alternatively, let cool completely and store in the refrigerator for up to 3 weeks.
Notes
- Store opened jars in the refrigerator for optimal freshness and to maintain the jam's lovely color.
- Gently reheat the jam in the microwave or on the stovetop with a splash of water if it becomes too thick after refrigeration.
- Spread this comforting apple jam on warm scones or biscuits, or swirl it into your morning oatmeal for a cozy start.
- For a richer flavor, consider using a mix of apple varieties like Honeycrisp and Granny Smith in your jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American