Ingredients
- All-purpose flour: 1 ½ cups
- Granulated sugar: 2 tablespoons
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon
- Whole milk: ¾ cup
- Large egg: 1
- Apples (such as Granny Smith or Honeycrisp, peeled and finely diced): 2 medium
- Vegetable oil (for frying): 4 cups (or enough to fill the pot 2 inches deep)
Instructions
- Step 1: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. Separately, dice the apples into small, uniform pieces.
- Step 2: In a separate medium bowl, whisk the milk and the egg together. Pour the wet mixture into the dry ingredients and stir gently until the batter is just combined; avoid overmixing. Fold in the diced apples thoroughly.
- Step 3: Pour the vegetable oil into a deep pot or Dutch oven and heat over medium-high heat until the temperature reaches 375°F (190°C). Maintain this temperature throughout frying.
- Step 4: Working in batches, carefully drop heaping tablespoons of the apple batter into the hot oil, ensuring not to crowd the pot. Fry for 2 to 3 minutes per side, turning until the fritters are deeply golden brown and cooked through.
- Step 5: Use a slotted spoon to remove the fritters from the oil and immediately transfer them to a wire rack lined with paper towels to drain excess oil. Serve warm, optionally tossed in a quick powdered sugar glaze or dusted with cinnamon sugar.
Notes
- Store cooled leftovers in an airtight container at room temperature for up to two days, placing parchment paper between layers to prevent sticking.
- To restore maximum crispness, reheat cold fritters briefly in a 350°F (175°C) oven or toaster oven for 5-7 minutes instead of using a microwave.
- For an elevated dessert experience, serve these warm fritters alongside a scoop of vanilla bean ice cream and a drizzle of salted caramel sauce.
- To ensure the fritters are light and never greasy, use an accurate thermometer to diligently maintain the 375°F oil temperature throughout the frying process.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American