Ingredients
- Self-raising flour: 2 cups
- Mixed dried fruit: 1 cup
- Brown sugar: 1/2 cup
- Milk: 1 cup
- Egg: 1 large
- Vegetable oil: 2 tablespoons
- Mixed spice: 1 teaspoon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (approximately 9×5 inches).
- Step 2: In a large bowl, combine the self-raising flour, mixed dried fruit, brown sugar, and mixed spice.
- Step 3: In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Step 5: Pour the batter into the prepared loaf pan and spread evenly.
- Step 6: Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- To keep your fruit bread moist, store it in an airtight container at room temperature for up to 3 days.
- A quick zap in the microwave (15-20 seconds) will revive day-old slices for a warm, comforting treat.
- Serve a slice of this delicious bread with a dollop of creamy butter or a spoonful of Greek yogurt for added richness.
- For a more pronounced fruit flavour, soak the dried fruit in warm water or juice for 30 minutes before adding it to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American