Ingredients
- Cucumbers
- Greek yogurt
- Soy sauce
- Rice vinegar
- Sesame oil
- Garlic
- Sugar or honey
- Sesame seeds
Instructions
- Step 1: Prepare the Cucumbers: Start by washing your cucumbers thoroughly under cold water. Slice them into thin rounds or half-moons based on your preference. If using larger cucumbers, remove the seeds to prevent excess moisture in the salad.
- Step 2: Make the Dressing: In a mixing bowl, combine Greek yogurt, soy sauce, rice vinegar, sesame oil, minced garlic, and sugar or honey. Whisk until smooth and creamy. Taste and adjust seasoning if needed; add more soy sauce for saltiness or sugar/honey for sweetness.
- Step 3: Combine Ingredients: Add the sliced cucumbers to the bowl with the dressing. Gently toss everything together until all cucumber slices are evenly coated in the creamy mixture.
- Step 4: Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 10-15 minutes. This allows the flavors to meld together while keeping the cucumbers crisp and refreshing.
- Step 5: Serve & Garnish: Once chilled, give the salad another gentle toss before serving. Transfer it to a serving dish and sprinkle toasted sesame seeds on top. Enjoy this delicious salad alongside grilled vegetables or as part of your favorite Asian-inspired meal!
Notes
- For optimal freshness, store any leftover salad in an airtight container in the refrigerator for up to two days, but note that cucumbers may lose some crunch over time. This salad is best enjoyed cold; simply give it a gentle toss before serving to redistribute the dressing if it has settled. Pair this creamy cucumber salad with grilled meats or as a refreshing side to spicy Asian dishes for a delightful contrast in flavors. To enhance the flavor, consider adding a pinch of red pepper flakes or fresh herbs like cilantro for an extra layer of taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American