Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz imitation crab meat, finely chopped or shredded
- 1/4 cup crushed pineapple, well-drained
- 2 tablespoons chopped green onions
- 1 teaspoon soy sauce
- 24–36 square wonton wrappers
- 1/4 cup sweet chili sauce (for glaze/serving)
- Cooking spray or 1 tablespoon vegetable oil
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly spray or brush a 24-cup mini muffin tin (or standard 12-cup muffin tin for larger bites) with cooking spray or oil.
- Step 2: In a medium bowl, combine the softened cream cheese, finely chopped crab meat, well-drained crushed pineapple, chopped green onions, and soy sauce. Mix until all ingredients are well combined and smooth.
- Step 3: Carefully press one wonton wrapper into each prepared muffin tin cup, gently shaping it to form a cup. Spoon about 1-2 tablespoons of the crab and pineapple filling into the center of each wonton cup.
- Step 4: Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is heated through.
- Step 5: Remove the bites from the oven and let them cool in the muffin tin for a few minutes before transferring them to a serving platter. Drizzle or brush with sweet chili sauce, or serve the sauce on the side for dipping.
Notes
- Keep any leftover bites fresh in an airtight container in the refrigerator for up to 2-3 days, though they are truly best enjoyed warm and crispy from the oven.
- To revive their delightful crispness, reheat stored bites in a preheated oven at 350°F (175°C) for about 5-7 minutes, or use an air fryer until they're golden and warm through.
- Beyond the sweet chili drizzle, consider garnishing your Easy Crab Rangoon Hawaiian Bites with a sprinkle of toasted coconut flakes and a tiny sprig of fresh mint for an even more tropical touch.
- For the absolute best filling consistency and crispy wontons, make sure your crushed pineapple is *extraordinarily* well-drained by pressing out all excess liquid, which prevents a watery filling and helps maintain the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American