Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 1 3/4 cups
- Unsweetened cocoa powder: 3/4 cup
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1 1/2 teaspoons
- Salt: 1 teaspoon
- Eggs: 2 large
- Milk: 1 cup
- Vegetable oil: 1/2 cup
- Vanilla extract: 2 teaspoons
- Boiling water: 1 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Step 3: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Step 4: Gradually add the boiling water to the batter and stir until well combined (the batter will be thin).
- Step 5: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Step 6: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Frost as desired.
Notes
- Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its moist texture.
- Gently warm individual slices in the microwave for 15-20 seconds to enhance the chocolate flavor and create a comforting dessert.
- Dust with powdered sugar and serve with a dollop of whipped cream and a sprinkle of cinnamon for a simple yet elegant presentation.
- Chef's tip: Blooming the cocoa powder with the boiling water intensifies the chocolate flavor, so don't skip that step!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American