Ingredients
- Dates, pitted: 200g
- Digestive biscuits, crushed: 150g
- Unsalted butter, melted: 50g
- Cocoa powder: 3 tablespoons
- Cream cheese, softened: 100g
- Milk chocolate, melted: 200g
- Pistachios, finely chopped: 50g
- Cardamom powder: 1/2 teaspoon
Instructions
- Step 1: In a food processor, blend the pitted dates until they form a smooth paste. If the dates are too dry, add a teaspoon of water at a time until they come together.
- Step 2: In a large bowl, combine the date paste, crushed digestive biscuits, melted butter, cocoa powder, cream cheese, and cardamom powder. Mix well until all ingredients are thoroughly combined.
- Step 3: Shape the mixture into small, even-sized balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
- Step 4: Dip each ball in the melted milk chocolate, ensuring they are fully coated. Place the chocolate-covered balls back on the parchment paper.
- Step 5: Immediately sprinkle the chopped pistachios over the chocolate-covered balls before the chocolate sets.
- Step 6: Refrigerate the Dubai Chocolate Balls for at least 30 minutes to allow the chocolate to harden. Serve chilled.
Notes
- Store these decadent treats in an airtight container in the refrigerator for up to a week.
- For a slightly softer texture, let the chocolate balls sit at room temperature for about 10 minutes before serving.
- Serve these elegant chocolate balls with a strong Arabic coffee or a scoop of vanilla ice cream.
- For a richer flavor, toast the crushed digestive biscuits in a dry pan for a few minutes before adding them to the mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American