Ingredients
- Beef Chuck Roast
- Korean BBQ Sauce
- Garlic
- Ginger
- Brown Sugar
- Soy Sauce
- Sesame Oil
- Green Onions
- Rice or Noodles
Instructions
- Step 1: Prepare Your Ingredients
- Step 2: Sear the Beef (Optional)
- Step 3: Mix Your Sauce
- Step 4: Combine Everything in the Crock Pot
- Step 5: Final Touches Before Serving
Notes
- For optimal storage, let your Crock Pot Korean Beef cool completely before transferring it to an airtight container; it will last in the fridge for up to 4 days.
- When reheating, gently warm the beef on the stove over low heat or in the microwave, adding a splash of water or broth to keep it moist and flavorful.
- Serve your Korean Beef over fluffy rice or noodles, and don't forget to top it with sliced green onions and a sprinkle of sesame seeds for an extra pop of flavor and crunch.
- For maximum tenderness and flavor, sear the beef chuck roast in a hot skillet before adding it to the crock pot; this caramelization enhances the dish's overall depth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American