Ingredients
Scale
- 14 oz firm tofu, drained and pressed
- 1/4 cup soy sauce
- 1/4 cup rice vinegar with sugar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Step 1: Cut the pressed tofu into bite-sized cubes and set aside. In a bowl, whisk together soy sauce, apple juice with sugar, brown sugar, and sesame oil to create the teriyaki marinade.
- Step 2: Place the tofu cubes in the marinade, making sure they are well coated. Let them marinate for at least 30 minutes to absorb the flavors.
- Step 3: After marinating, remove the tofu from the liquid and sprinkle cornstarch over the cubes, tossing gently to ensure an even coating.
- Step 4: Heat vegetable oil in a non-stick skillet over medium-high heat. Once hot, add the tofu cubes in a single layer and cook until golden brown and crispy on all sides, about 10-15 minutes.
- Step 5: Once crispy, remove the tofu from the skillet and place it on a paper towel to absorb excess oil. Serve hot, garnished with sesame seeds and chopped green onions. Enjoy your crispy teriyaki tofu cubes!
Notes
- For optimal storage, keep any leftover crispy teriyaki tofu cubes in an airtight container in the refrigerator for up to 3 days to maintain their flavor and texture.
- To reheat, place the tofu cubes in a preheated skillet over medium heat for a few minutes, turning occasionally until they regain their crispiness—microwaving may make them soggy.
- Serve your crispy teriyaki tofu cubes over a bed of steamed rice or alongside stir-fried vegetables for a delicious and balanced meal; don’t forget to add extra sesame seeds and green onions for that finishing touch!
- For the best results, ensure you press the tofu well before marinating; this helps it absorb more of the teriyaki flavors and achieve that desired crispiness when cooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American