Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Step 3: Spread the cauliflower in a single layer on the prepared baking sheet.
- Step 4: Sprinkle the grated Parmesan cheese evenly over the cauliflower florets.
- Step 5: Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and the Parmesan cheese is golden brown and crispy.
Notes
- Store leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days.
- For the crispiest reheated cauliflower, use a hot air fryer for a few minutes, or broil carefully.
- Serve this savory cauliflower as a delicious side dish alongside grilled chicken or fish for a complete meal.
- Don't overcrowd the baking sheet; roasting the cauliflower in a single layer ensures maximum crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American