Ingredients
Scale
- 4 (6 oz each) halibut fillets
- 1 cup Panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 large lemon, zest and juice
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the halibut fillets thoroughly dry with paper towels to ensure crispiness.
- Step 2: In a shallow dish, combine the Panko breadcrumbs, lemon zest, garlic powder, sea salt, and black pepper. Mix well to ensure seasonings are evenly distributed.
- Step 3: Spread a thin, even layer of mayonnaise over both sides of each dried halibut fillet. Then, gently press each fillet into the Panko mixture, ensuring both sides are fully coated.
- Step 4: Carefully place the coated halibut fillets onto the prepared baking sheet, making sure they are not touching. Drizzle the tops of the fillets lightly with olive oil for extra crispness.
- Step 5: Bake for 12-18 minutes, or until the halibut is opaque and flakes easily with a fork, and the Panko crust is golden brown and crispy. Cooking time may vary based on fillet thickness.
- Step 6: Remove from the oven, squeeze fresh lemon juice over the top of each fillet, and serve immediately.
Notes
- For best texture, enjoy this bake fresh; any leftovers can be refrigerated in an airtight container for up to 2 days, though the crispiness will soften.
- To gently reheat and help revive some crispness, warm leftovers in an oven or air fryer at around 300°F (150°C) for 10-15 minutes until just heated through, rather than microwaving.
- Elevate your meal by serving this delightful halibut with a vibrant green salad, some roasted asparagus, or a fluffy lemon-herb couscous to complement its zesty crispness.
- For an extra-crisp crust that truly adheres, ensure your halibut fillets are thoroughly patted dry before applying an even, thin layer of mayonnaise; this creates the perfect foundation for the Panko to cling and crisp up beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American