Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, cut into 1-inch pieces
- 1/4 cup olive oil (or melted butter)
- 1/2 cup finely grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Step 2: Place the cut potatoes in a large pot of cold, salted water. Bring to a boil and cook for 6-8 minutes, or until the potatoes are slightly tender but still firm. Drain the potatoes thoroughly and let them steam dry for 5 minutes.
- Step 3: While the potatoes are drying, prepare the crust mixture: In a large bowl, whisk together the olive oil, grated Parmesan cheese, garlic powder, salt, and pepper until combined into a thick paste.
- Step 4: Add the warm, drained potatoes to the bowl and gently toss until every piece is fully coated with the garlic Parmesan mixture. Spread the coated potatoes out onto the prepared baking sheet in a single layer, ensuring there is space between pieces for maximum crispiness.
- Step 5: Bake for 25-35 minutes, turning the potatoes halfway through the cooking time, until they are deep golden brown and the Parmesan crust is crispy. Remove from the oven and immediately toss with fresh chopped parsley before serving.
Notes
- Store chilled leftovers in an airtight container for up to 3 days, but be aware the crispy Parmesan crust will soften considerably once cooled.
- To reactivate that amazing crust, reheat the potatoes on a foil-lined baking sheet at 350°F (175°C) for 10-15 minutes until they sizzle and crisp up again.
- Serve these savory bites alongside a cool dollop of sour cream mixed with chives, or a quick dipping sauce made from mayo and a squeeze of fresh lemon juice.
- For the ultimate external crunch, make sure you let the par-boiled potatoes steam dry for the full five minutes before tossing them in the Parmesan paste; residual moisture prevents crisping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American