Ingredients
- Feta cheese: 1/2 cup, crumbled (about 2 oz)
- Large eggs: 2
- Olive oil: 2 tablespoons
- Freshly ground black pepper: 1/4 teaspoon
- Red pepper flakes: 1/4 teaspoon (optional)
- Sourdough bread: 2 slices
- Fresh parsley or dill: 1 tablespoon, chopped (for garnish, optional)
Instructions
- Step 1: Heat a medium non-stick skillet over medium heat. Add the olive oil and allow it to shimmer.
- Step 2: Add the crumbled feta cheese to the hot oil, spreading it out into a thin layer. Cook undisturbed for 2-3 minutes, until the edges of the feta start to turn golden brown and become crispy.
- Step 3: Carefully crack the two eggs directly into the pan, nesting them among the crispy feta. Season the eggs with freshly ground black pepper and red pepper flakes (if using).
- Step 4: Cover the skillet with a lid or a plate and cook for 2-4 minutes, or until the egg whites are fully set but the yolks remain wonderfully runny. Toast the bread while the eggs cook.
- Step 5: Carefully slide the crispy feta fried eggs and all the crispy bits onto the toasted sourdough bread. Garnish with fresh chopped parsley or dill, if desired.
- Step 6: Serve immediately and enjoy the delightful combination of crispy feta and runny egg yolk.
Notes
- This delightful dish is truly at its best when enjoyed immediately, as the crispy feta and runny yolks are meant to be savored fresh for the ultimate texture experience.
- While we highly recommend enjoying these straight from the pan, if you happen to have leftovers, a gentle reheat on a dry, low-heat skillet is your best bet, though the yolk won't be as runny and the feta might lose some of its initial crisp.
- Elevate your Crispy Feta Fried Eggs by serving them alongside ripe avocado slices for a creamy counterpoint, or a small bowl of blistered cherry tomatoes for a burst of fresh acidity.
- For that truly irresistible crispy feta, make sure your olive oil is shimmering and the pan is hot before adding the crumbled feta, then let it cook undisturbed until beautifully golden brown – resist the urge to poke it too soon!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American