Ingredients
Scale
- Crescent roll dough (8 rolls) 1 can (11-13 oz)
- Pizza sauce 1/2 cup
- Pepperoni slices 30–40 slices
- Mozzarella cheese, shredded 1 1/2 cups
- Italian seasoning 1 teaspoon
- Olive oil 1 tablespoon
- Parmesan cheese, grated 2 tablespoons
- Garlic powder 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
- Step 2: Unroll crescent roll dough and separate into triangles.
- Step 3: Spread pizza sauce evenly over each crescent roll triangle.
- Step 4: Top each triangle with pepperoni slices, mozzarella cheese, Italian seasoning, garlic powder, and a sprinkle of parmesan cheese.
- Step 5: Roll up each triangle starting from the wide end to the point.
- Step 6: Place the rolled pizza bites onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.
Notes
- Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days.
- For the best reheating results, warm the pizza bites in a toaster oven or air fryer to restore their crispy texture.
- Serve these irresistible bites with a side of warm marinara sauce for dipping!
- Don't overcrowd the baking sheet; bake in batches if needed to ensure even browning and crispy bottoms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American