Ingredients
Scale
- 200g udon noodles
- 2 tablespoons miso paste
- 1 cup vegetable broth
- 1/2 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
Instructions
- Step 1: Cook the udon noodles according to the package instructions, then drain and set aside.
- Step 2: In a medium saucepan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
- Step 3: Stir in the miso paste, then gradually add the vegetable broth and coconut milk, whisking until smooth. Bring the mixture to a gentle simmer.
- Step 4: Add the cooked udon noodles to the saucepan, stirring to coat them in the creamy miso sauce. Allow them to heat through for about 2-3 minutes.
- Step 5: Drizzle with soy sauce before serving and garnish with chopped green onions or sesame seeds if desired. Enjoy your creamy miso udon!
Notes
- For optimal freshness, store any leftover creamy miso udon in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the udon on the stove with a splash of vegetable broth or water to restore its creamy consistency and prevent sticking. For an extra pop of flavor and texture, serve your dish topped with sliced green onions, sesame seeds, or even a soft-boiled egg. To enhance the umami depth, consider adding a splash of rice vinegar or a sprinkle of chili flakes to the sauce while cooking for a delightful twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American