Ingredients
- Sourdough Bread
- Brie Cheese
- Apple
- Butter
- Honey (optional)
Instructions
- Step 1: Prepare the Ingredients: Begin by gathering all your ingredients. Slice the sourdough bread into thick pieces—about 3/4 inch works perfectly. Next, cut your apple into thin slices; keep the skin on for added texture and flavor. Finally, slice the brie cheese so it can melt evenly when grilled.
- Step 2: Butter Up: Spread a generous layer of butter on one side of each slice of sourdough. This step is crucial for achieving that golden-brown crust we all love. If you're feeling adventurous, you can mix in some garlic powder or herbs into the butter for an extra kick!
- Step 3: Assemble Your Sandwich: Now it’s time to build your masterpiece! Place one slice of bread butter-side down on a skillet over medium heat. Layer with brie cheese followed by apple slices. If you're using honey, drizzle some on top before finishing with another layer of brie. Top it off with the second slice of bread, butter-side up.
- Step 4: Grill to Perfection: Cook for about 3-5 minutes until the bottom is golden brown. Carefully flip the sandwich using a spatula (don’t be shy; give it some confidence!) and grill the other side until equally golden and the cheese has melted beautifully. Keep an eye on it to avoid burning!
- Step 5: Slice and Serve: Once both sides are perfectly toasted, remove the sandwich from heat and let it sit for a minute—this will help everything stay together when you slice it. Use a sharp knife to cut it in half diagonally; this not only looks appealing but also allows for easier handling while enjoying your meal.
Notes
- For optimal freshness, store any leftover grilled cheese in an airtight container in the refrigerator for up to two days, and reheat it in a skillet to maintain its crispy texture. When reheating, cover the sandwich with a lid for a few minutes to allow the cheese to melt evenly without burning the bread. To elevate your meal, serve the Cozy Brie Apple Grilled Cheese with a side of mixed greens drizzled with balsamic vinaigrette for a refreshing contrast. For an extra flavor boost, consider adding a sprinkle of cinnamon or nutmeg to your apple slices before grilling; it pairs beautifully with both the brie and honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American