Ingredients
Scale
- 500g Cottage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days; the flavors meld beautifully overnight.
- This salad is best enjoyed fresh, but if needed, gently warm it in a pan over low heat, stirring frequently, to avoid separating the cottage cheese.
- Serve this savory salad atop toasted whole-grain bread for a satisfying and protein-packed lunch.
- For an extra layer of flavor, caramelize the onions slowly until they are golden brown before adding the garlic and chickpeas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American