Coffee Cake Cheesecake:

Imagine biting into a slice of pure bliss, where the creamy, dreamy texture of cheesecake meets the comforting, crumbly goodness of coffee cake. That first bite is an explosion of flavor that dances on your tongue, a perfect harmony of sweet and tangy notes.

This Coffee Cake Cheesecake isn’t just a dessert; it’s a hug in a cake pan, a delightful treat that brings back cherished memories and creates new ones with every mouthful. It’s the perfect excuse to gather friends and family, or simply treat yourself because, honestly, you deserve it!

Here’s why you’ll be obsessed with this Coffee Cake Cheesecake:

• It’s surprisingly simple to make, even if you think you’re cursed in the kitchen; it will impress even the pickiest eaters.
• The combination of creamy cheesecake and sweet, cinnamon-spiced coffee cake creates an unforgettable flavor sensation that’s out of this world.
• With its beautiful golden-brown crumb topping and smooth, creamy filling, it looks as amazing as it tastes, so get your camera ready.
• Perfect for breakfast, brunch, or dessert, this cheesecake is incredibly versatile and can be tailored to your tastes.

Ingredients for Coffee Cake Cheesecake:

Here’s what you’ll need to make this delicious dish:

Cream Cheese The foundation of the cheesecake filling, use full-fat cream cheese for the richest, creamiest texture. Ensure it’s softened to room temperature for smooth mixing.

Granulated Sugar Sweetens the cheesecake and coffee cake layers. Adjust the amount to your preference.

Eggs Act as a binder and provide structure to the cheesecake filling. Use large eggs and incorporate them one at a time for even distribution.

Vanilla Extract Enhances the overall flavor profile with its warm, sweet notes. Pure vanilla extract is recommended for the best taste.

Sour Cream Adds a tangy flavor and contributes to the moistness of the cheesecake. Full-fat sour cream is preferable.

All-Purpose Flour Used in both the cheesecake (in small quantities) and the coffee cake topping. Use a good quality brand for best results.

Brown Sugar Adds a molasses-like sweetness to the coffee cake topping. Pack it firmly when measuring.

Cinnamon Provides a warm, spicy flavor to the coffee cake topping. Freshly ground cinnamon is highly recommended.

Butter Adds richness and tenderness to the coffee cake topping. Use unsalted butter, chilled and cut into small cubes for easy mixing.

Graham Crackers For a classic cheesecake crust that complements the flavors of the cheesecake and coffee cake. Finely crush the graham crackers for an even crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coffee Cake Cheesecake:

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Graham Cracker Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine crushed graham crackers with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.

Step 2: Make the Coffee Cake Topping

In a separate bowl, mix together flour, brown sugar, and cinnamon. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until just combined. Gently fold in a small amount of flour.

Step 4: Assemble and Bake

Pour half of the cheesecake filling over the cooled graham cracker crust. Sprinkle half of the coffee cake topping evenly over the filling. Pour the remaining cheesecake filling over the coffee cake topping, and then sprinkle the rest of the coffee cake topping on top.

Step 5: Bake the Coffee Cake Cheesecake

Bake in the preheated oven for 55-65 minutes, or until the edges are set and the center is just slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour with the oven door slightly ajar to prevent cracking.

Step 6: Chill and Serve

Remove the cheesecake from the oven and let it cool completely at room temperature. Then, cover and refrigerate for at least 4 hours, or preferably overnight, before serving. Slice and enjoy this delightful Coffee Cake Cheesecake.

Perfecting the Cooking Process

To nail this Coffee Cake Cheesecake, start by prepping all your ingredients. Make the streusel first, then the cheesecake batter, and finally the coffee cake swirl. This order streamlines the process, ensuring each component is ready when you need it, leading to cheesecake perfection.

Add Your Touch

Want to jazz up your Coffee Cake Cheesecake? Try adding a hint of citrus zest to the cheesecake batter for brightness. Or, mix in chopped pecans or walnuts to the streusel topping for extra crunch. Get creative with your favorite flavors and make it your own!

Storing & Reheating

To keep your Coffee Cake Cheesecake tasting its best, store it in the refrigerator, tightly covered, for up to 5 days. If you want to reheat a slice, microwave it for a few seconds, or let it sit at room temperature for a smoother, creamier texture.

Here are a few tips to help you become a Coffee Cake Cheesecake champion:

• For a perfectly smooth cheesecake, ensure all your ingredients are at room temperature before mixing. This prevents lumps and ensures even baking.

• Avoid overbaking the cheesecake! A slight jiggle in the center indicates it’s done. It will continue to set as it cools, preventing cracks.

• Let the Coffee Cake Cheesecake cool completely in the oven with the door ajar. This gradual cooling process helps to prevent cracking and ensures a creamy texture.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

My friends devoured this creation at our last book club meeting! One even declared it the “best cheesecake ever,” which, let me tell you, is high praise coming from that crowd.

Conclusion for Coffee Cake Cheesecake:

This Coffee Cake Cheesecake is more than just a dessert, it’s an experience! The creamy cheesecake filling, the crumbly coffee cake topping, it’s a match made in dessert heaven. It’s perfect for celebrations, gatherings, or simply treating yourself to something special. So, go ahead and bake this treat and enjoy every single bite. I promise it’ll be a slice of happiness you won’t soon forget. It’s truly an unforgettable dessert that merges familiar comfort with luxurious richness.

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FAQs

What makes this Coffee Cake Cheesecake so special?

Oh, friend, where do I even begin? This Coffee Cake Cheesecake is like a party in your mouth, a delightful tango of textures and flavors. Imagine the creamy, dreamy cheesecake base meeting the comforting, cinnamon-spiced crumb topping of a classic coffee cake. It’s the best of both worlds, combined into one glorious dessert. Plus, it’s surprisingly easy to make, which means you can impress your friends and family without spending hours in the kitchen. It’s a guaranteed crowd-pleaser and a surefire way to elevate any occasion!

Can I make this Coffee Cake Cheesecake ahead of time?

Absolutely! In fact, I highly recommend it. Cheesecakes are notorious for tasting even better after they’ve had a chance to chill in the fridge for a few hours, or even overnight. The flavors meld together beautifully, and the texture becomes even more decadent. Just make sure to cover it tightly with plastic wrap to prevent it from drying out. When you’re ready to serve, simply slice and enjoy. This make-ahead quality makes it the perfect dessert for parties or potlucks!

What are some variations I can try with this cheesecake?

Get creative, my friend! Feel free to experiment with different extracts in the cheesecake filling, like almond or vanilla. You could also add a layer of fruit filling, like blueberries or raspberries, for a burst of fruity goodness. For the crumb topping, try using different nuts, like pecans or walnuts, for a unique twist. Or, if you’re feeling extra decadent, drizzle some caramel sauce over the top before serving. The possibilities are endless! Just have fun and let your imagination run wild when baking this magnificent Coffee Cake Cheesecake.

Is it okay to substitute ingredients in this Coffee Cake Cheesecake recipe?

While I always recommend following the recipe as closely as possible for the best results, some substitutions can be made. For example, you can use a different type of sweetener in the crumb topping, such as brown sugar or maple syrup. If you’re looking for a lighter option, you could try using a lower-fat cream cheese. However, keep in mind that this may affect the texture of the cheesecake. As for the crust, graham crackers can be swapped with vanilla wafers or shortbread cookies!