Ingredients
- Heavy cream: 2 cups
- Whole milk: 1 cup
- Granulated sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Gelatin powder: 2 1/4 teaspoons
- Cold water: 3 tablespoons
- Pinch of salt: 1/8 teaspoon
Instructions
- Step 1: Soften the gelatin by sprinkling the gelatin powder over the cold water in a small bowl. Let it sit for 5-10 minutes until softened.
- Step 2: In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is just simmering (do not boil).
- Step 3: Remove the saucepan from the heat and stir in the softened gelatin until it is completely dissolved. Add the vanilla extract.
- Step 4: Pour the mixture into ramekins or serving glasses.
- Step 5: Cover and refrigerate for at least 4 hours, or preferably overnight, until set.
- Step 6: To serve, run a thin knife around the edge of each panna cotta to loosen it. You can dip the bottom of the ramekin briefly in warm water to help release it if desired. Invert onto a serving plate and garnish with fresh berries or a sauce of your choice. Alternatively, serve directly in the ramekins.
Notes
- For best results, store panna cotta covered in the refrigerator for up to 3 days; its delicate texture can degrade over time.
- While reheating isn't recommended due to potential texture changes, a briefly warmed ramekin bottom aids release for a cleaner unmolding.
- Serve your classic panna cotta with a drizzle of honey and a sprinkle of chopped pistachios for an elegant, contrasting flavor profile.
- Be patient when dissolving the gelatin; ensure it's fully incorporated off the heat to avoid a grainy texture in your final dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American