Ingredients
- Firm ApplesUse varieties like Granny Smith or Honeycrisp; they hold their shape well under high heat and provide a necessary tartness.
- Unsalted Butter or Non-Dairy AlternativeThis needs to be melted down slightly and serves as the essential binding agent for the sugar mixture.
- Granulated SugarProvides the sweetness and caramelizes beautifully on the outside during the air frying process.
- Ground CinnamonThe star spice of the show; ensure it is fresh for the best aromatic experience.
- Nutmeg (Optional)A small amount adds depth and warmth, perfectly complementing the flavor profile of the cinnamon.
- Powdered Sugar (for Dipping Glaze)Used to create a simple, smooth glaze for dipping, adding a final touch of sweetness.
- Alcohol-Free Vanilla ExtractEnhances the flavor of the dipping glaze, giving it that classic bakery depth.
Instructions
- Step 1: Prep the Apples and Binding Agent
- Step 2: Coat the Fries Evenly
- Step 3: Preheat and Arrange for Frying
- Step 4: Air Fry to Perfection
- Step 5: Prepare the Glaze (Optional)
- Step 6: Final Dusting and Serving
Notes
- For best crispy texture, enjoy these fries immediately; if you must store leftovers, place them in an airtight container in the fridge for up to 2 days, knowing the exterior crunch will diminish.
- To revive stored fries, preheat the air fryer to 350°F (175°C) and heat for 3–5 minutes until warm and slightly re-crisped, but avoid reheating if they were already fully dipped in the glaze.
- Elevate the experience by serving these warm fries alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the warmth and crispness.
- When coating the apples, ensure the melted butter is evenly distributed before adding the cinnamon sugar; this binding step is essential for achieving a perfect caramelized crust, not just a dusty exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American