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Cinnamon Roll French Toast Bites

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Transform refrigerated rolls into ultimate brunch bites! Simply cut the dough, dunk in spiced egg batter (eggs, milk, vanilla, cinnamon), and cook for gooey, crispy French toast heaven.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 (12.4 oz) tube refrigerated cinnamon rolls (8 count, with icing packet)
  • 2 large eggs
  • 1/4 cup whole milk or half-and-half
  • 1 teaspoon alcohol-free vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar (optional, for tossing)

Instructions

  1. Step 1: Open the can of cinnamon rolls and separate the dough; reserve the icing packet. Cut each cinnamon roll into 4 equal bite-sized pieces. In a shallow bowl, whisk together the eggs, milk, alcohol-free vanilla extract, and ground cinnamon to create the French toast batter.
  2. Step 2: Dip each cinnamon roll bite into the egg mixture, turning to coat all sides evenly. Allow any excess batter to drip off before cooking.
  3. Step 3: Melt the butter on a large non-stick skillet or griddle over medium heat. Place the coated bites onto the hot surface, leaving space between them. Cook the bites for 2-3 minutes per side until they are puffy, golden brown, and cooked through.
  4. Step 4: Remove the cooked French Toast Bites from the skillet and set them aside on a plate. If desired, immediately toss them lightly with granulated sugar while they are still warm.
  5. Step 5: Prepare the glaze: Empty the reserved icing packet into a small bowl. If the icing is too thick, stir in 1 teaspoon of hot water or milk until it reaches a smooth, drizzling consistency. Drizzle the icing generously over the warm cinnamon roll bites and serve immediately.

Notes

  • If you have leftovers, refrigerate them in a sealed container for up to three days, but store the glaze separately for best texture.
  • For a crispy exterior, warm refrigerated bites in an air fryer or toaster oven at 350°F (175°C) for about 4 minutes instead of using the microwave.
  • Take these bites to the next level by serving them with a side of warm salted caramel sauce or a scoop of vanilla ice cream for a delightful brunch dessert.
  • Don't over-soak the dough pieces in the French toast batter—a quick dunk and drain is enough, otherwise the cooked bites will be dense instead of puffy and light.
  • Author: Maya Rose
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Find it online: https://cookfluent.com/cinnamon-roll-french-toast-bites/

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