Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Sugar
- Brown Sugar
- Vanilla Powder
- Chocolate Chips
- Dried Strawberries
- Water
Instructions
- Step 1: Prepare Cookie Dough: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in vanilla powder and mix well. Gradually incorporate all-purpose flour mixed with baking powder until fully combined. The dough should be soft yet handleable; if it's too sticky, you can add a touch more flour.
- Step 2: Add Strawberries & Chill: Fold in chopped dried strawberries into your cookie dough carefully. This ensures an even distribution throughout. Once everything is mixed together nicely, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the dough—this step makes shaping easier!
- Step 3: Shape & Bake Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop small portions of chilled dough onto the prepared sheet, leaving space between each cookie as they will spread while baking. Bake for 10-12 minutes or until edges are slightly golden but centers remain soft. Let cool on the tray for a few minutes before transferring them to wire racks to cool completely.
- Step 4: Melt Chocolate & Coat Cookies: In a microwave-safe bowl or using a double boiler method, melt your chocolate chips with a splash of water until smooth. Dip each cooled cookie halfway into the melted chocolate or drizzle it over using a spoon for an artistic flair! Allow excess chocolate to drip off before placing cookies back onto parchment paper.
- Step 5: Final Touches & Serve!: If desired, sprinkle additional chopped dried strawberries over the melted chocolate while still warm for extra flair! Let them set at room temperature or pop them into the fridge briefly until the chocolate hardens completely. Once ready, serve these delightful treats on a lovely plate—perfectly charming for any special occasion!
Notes
- For optimal freshness, store your Chocolate Covered Strawberry Cookies in an airtight container at room temperature for up to a week. If you prefer a warm treat, simply pop the cookies in the microwave for about 10-15 seconds to enjoy that fresh-baked taste again. Serve these delightful cookies on a decorative platter, perhaps alongside some fresh strawberries or a scoop of vanilla ice cream for an extra special touch. To enhance the chocolate coating, consider adding a pinch of sea salt on top right after dipping—this will elevate the flavor profile and make each bite even more irresistible!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American