Ingredients
- Maraschino cherries with stems, 1 jar (10 oz), drained and patted dry
- Powdered sugar, 2 cups
- Unsalted butter, softened, 1/4 cup
- Milk, 2-3 tablespoons
- Vanilla extract, 1 teaspoon
- Semi-sweet chocolate chips, 12 oz
- Shortening, 1 tablespoon
- Parchment paper, as needed
Instructions
- Step 1: In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add milk and vanilla extract, mixing until a smooth, thick paste forms. If the mixture is too dry, add milk one teaspoon at a time until desired consistency is reached.
- Step 2: Gently mold the powdered sugar mixture around each cherry, completely covering it and leaving the stem exposed. Place each coated cherry onto a parchment-lined baking sheet.
- Step 3: Refrigerate the cherries for at least 30 minutes to allow the sugar coating to firm up.
- Step 4: While the cherries are chilling, melt the chocolate chips and shortening in a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
- Step 5: Dip each chilled cherry into the melted chocolate, coating it completely and letting the excess chocolate drip off. Place the dipped cherries back onto the parchment-lined baking sheet.
- Step 6: Refrigerate the chocolate-covered cherries until the chocolate is set, about 15-20 minutes. Store in an airtight container in the refrigerator.
Notes
- Store these sweet treats in the fridge to keep the chocolate firm and the filling nicely chilled for up to a week.
- If you prefer a softer chocolate coating, let the cherries sit at room temperature for a few minutes before serving.
- Present these chocolate-covered cherries on a decorative platter as an elegant after-dinner treat or homemade gift.
- To prevent the chocolate from seizing while melting, ensure your bowl and utensils are completely dry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American