Ingredients
- Beef sirloin steak, thinly sliced: 1 pound
- Broccoli florets: 4 cups
- Soy sauce: 1/4 cup
- Oyster sauce: 2 tablespoons
- Cornstarch: 2 tablespoons
- Brown sugar: 1 tablespoon
- Garlic, minced: 2 cloves
- Ginger, minced: 1 teaspoon
Instructions
- Step 1: In a bowl, marinate the beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it sit for at least 15 minutes.
- Step 2: In a separate bowl, whisk together the remaining soy sauce, oyster sauce, brown sugar, and remaining cornstarch. Set aside.
- Step 3: Heat oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the wok and set aside.
- Step 4: Add the broccoli florets to the wok and stir-fry for about 3 minutes, until they turn bright green and are slightly tender-crisp. Add a tablespoon of water if needed to help steam the broccoli.
- Step 5: Add the minced garlic and ginger to the wok and cook for about 30 seconds, until fragrant.
- Step 6: Return the beef to the wok. Pour the sauce mixture over the beef and broccoli. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes. Serve immediately over rice.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat in a skillet over medium heat, adding a splash of water if the sauce has thickened too much.
- Serve over steamed jasmine rice and garnish with toasted sesame seeds for extra flavor and texture.
- To prevent tough beef, ensure your wok is screaming hot before adding the marinated sirloin, stir-frying in small batches if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American