Chicken with Buttered Noodles Recipe

My culinary journey took a delightful turn when I stumbled upon a recipe that’s as comforting as a warm hug and as satisfying as a perfectly executed joke: Chicken with Buttered Noodles. This isn’t your grandma’s chicken and noodles, though. This is an upgraded, flavor-packed experience that’s so easy, even I can manage it – and trust me, my kitchen mishaps are legendary.

This Chicken with Buttered Noodles Recipe is a symphony of savory chicken, perfectly cooked noodles swimming in a rich, buttery sauce. It’s the kind of meal that brings back happy memories, the aroma alone capable of transporting you to a cozy kitchen filled with laughter and love.

This Chicken with Buttered Noodles Recipe offers:

A quick and easy preparation time, perfect for busy weeknights.

A rich and flavorful profile that’s both comforting and satisfying.

A visually appealing dish, guaranteed to impress your family and friends.

Unmatched versatility that adapts easily to your taste preferences and available ingredients.

Ingredients for Chicken with Buttered Noodles Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Choose boneless, skinless chicken breasts for ease of cooking and a tender final product. About 1.5 pounds will suffice.

Noodles Use your favorite kind! Egg noodles, fettuccine, or even linguine would work beautifully.

Butter Unsalted butter is preferred, allowing you to control the saltiness of the dish. Use a good quality butter for the best flavor.

Chicken Broth Adds a lovely depth of flavor to the sauce and ensures the noodles cook perfectly.

Onion A medium yellow onion will do the trick. Sautéing it adds a subtle sweetness to the sauce.

Garlic Fresh garlic is best. Minced garlic adds a pungent, aromatic note.

All-Purpose Flour Thickens the sauce beautifully, creating a luscious, creamy consistency.

Heavy Cream Adds richness and creaminess to the sauce. It’s the key to that indulgent texture.

Fresh Parsley For garnish; its vibrant green color and fresh herbal flavor elevate the dish.

Salt and Pepper To season the chicken and the sauce to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Buttered Noodles Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Chicken

Season the chicken breasts generously with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken for about 3-4 minutes per side, until lightly browned. Remove the chicken from the skillet and set aside.

Step 2: Sautéing Aromatics

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Add the minced garlic and cook for another minute, until fragrant.

Step 3: Making the Sauce

Sprinkle the all-purpose flour over the onion and garlic mixture and whisk constantly for about a minute, until it forms a roux. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, stirring occasionally, until it slightly thickens.

Step 4: Adding Cream and Chicken

Reduce heat to low. Stir in the heavy cream and return the cooked chicken breasts to the skillet. Cover and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.

Step 5: Cooking the Noodles

While the chicken simmers, cook the noodles according to package directions. Drain and set aside.

Step 6: Combining and Serving

Add the cooked noodles to the skillet with the chicken and sauce. Toss gently to combine, ensuring all the noodles are coated in the creamy, buttery sauce. Garnish with fresh parsley and serve immediately. A simple side salad complements this dish wonderfully.

Recipe Card for Chicken with Buttered Noodles

(This section would contain a printable recipe card with detailed measurements for each ingredient and a clear, concise version of the instructions. Due to the limitations of this text-based format, I cannot create a visual recipe card here.)

Tips and Variations for Chicken with Buttered Noodles Recipe

This Chicken with Buttered Noodles recipe is incredibly versatile. For a richer flavor, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the sauce. If you prefer a spicier kick, a pinch of red pepper flakes would work wonders. Feel free to experiment with different herbs and spices to create your signature twist. You can also add sautéed mushrooms or bell peppers for extra vegetables. Leftovers are even better the next day – the flavors meld beautifully overnight.

Frequently Asked Questions (FAQ) about Chicken with Buttered Noodles

Q: Can I use different types of noodles?

A: Absolutely! This recipe works well with various noodles, such as egg noodles, fettuccine, linguine, or even wide rice noodles.

Q: Can I make this ahead of time?

A: While it’s best served fresh, you can prepare the chicken and sauce ahead of time and reheat gently before adding the noodles.

Q: How can I make this healthier?

A: Use less butter and heavy cream, and add more vegetables such as broccoli, carrots, or peas. You could also use whole wheat noodles for added fiber.

Q: What kind of chicken can I use?

A: Boneless, skinless chicken breasts or thighs both work well.

Q: Can I freeze this dish?

A: Yes, this dish freezes well. Allow it to cool completely before storing in airtight containers. Reheat gently on the stovetop or in the microwave.

This Chicken with Buttered Noodles recipe is a winner, guaranteed to become a family favorite. So go ahead, embrace the buttery goodness, and let the deliciousness commence!

Perfecting the Cooking Process

Sear the chicken breasts until golden brown, then set aside. Cook the noodles according to package directions. While the noodles cook, prepare the buttery sauce. Combine the sauce with the cooked noodles and chicken; serve immediately.

Add Your Touch

Swap chicken for beef or turkey. Experiment with different herbs like thyme or rosemary. Add sauteed vegetables like mushrooms or spinach for extra flavor and nutrition. A sprinkle of parmesan cheese (optional) adds a nice salty kick.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan on the stovetop or in the microwave, adding a splash of chicken broth if needed to prevent dryness.

Don’t overcook the chicken; aim for juicy perfection.

Season generously; don’t be shy with the salt and pepper.

Use good quality butter; it makes a world of difference in the sauce’s flavor.

My aunt once declared my Chicken with Buttered Noodles the best comfort food she’d ever tasted. That made my day, and my recipe book.

Conclusion for Chicken with Buttered Noodles Recipe

This Chicken with Buttered Noodles Recipe is a simple yet satisfying meal that’s perfect for any night of the week. The combination of tender chicken and rich, buttery noodles is incredibly comforting and delicious. The recipe is easy to follow, even for beginner cooks, and it offers plenty of opportunities for customization. Whether you stick to the classic recipe or add your own creative twists, this dish is sure to become a family favorite. Remember to always cook your chicken thoroughly and enjoy the delicious results!

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FAQs

Can I make this Chicken with Buttered Noodles Recipe ahead of time?

Absolutely! This recipe is fantastic for meal prepping. You can cook the chicken and noodles separately a day or two in advance. Store them in airtight containers in the refrigerator. When you’re ready to eat, simply reheat the chicken and toss it with the buttery noodles. The noodles might need a little extra butter or broth to prevent sticking, but otherwise, it’s a breeze! This makes for a quick weeknight dinner, even when you’re short on time.

What kind of chicken works best for this Chicken with Buttered Noodles Recipe?

Boneless, skinless chicken breasts are ideal for this recipe. They cook quickly and evenly, ensuring tender, juicy chicken every time. However, you can certainly use boneless, skinless chicken thighs if you prefer a richer, more flavorful chicken. Just keep in mind that thighs will take a bit longer to cook. Regardless of your choice, ensure the chicken is cooked thoroughly to a safe internal temperature.

Are there any substitutions I can make for the noodles in this Chicken with Buttered Noodles Recipe?

While classic egg noodles are perfect, you can experiment! Try using other types of pasta, like fettuccine, linguine, or even wide rice noodles for a completely different texture and flavor profile. The key is to use a noodle that holds up well to the buttery sauce without becoming mushy. You can also try adding some herbs or vegetables to the noodles for extra flavor.

Can I make this Chicken with Buttered Noodles Recipe vegetarian?

While this recipe features chicken, it’s easily adaptable for a vegetarian meal. Simply omit the chicken altogether and increase the vegetable content. You could add sauteed mushrooms, bell peppers, zucchini, or spinach for a hearty and satisfying vegetarian version of this beloved dish. Remember to adjust the seasoning accordingly, as the added vegetables will alter the overall taste profile. This Chicken with Buttered Noodles Recipe easily transforms into a delightful meatless masterpiece.