Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 4 whole wheat pita breads
- 1/2 cup tzatziki sauce
Instructions
- Step 1: In a large bowl, combine the shredded chicken, crumbled feta cheese, halved cherry tomatoes, diced cucumber, sliced red onion, and chopped parsley. Mix well to combine all the ingredients.
- Step 2: Warm the whole wheat pita breads slightly in a dry skillet or microwave for about 15 seconds until they are pliable.
- Step 3: Take one pita bread and spread a generous tablespoon of tzatziki sauce on one side.
- Step 4: Spoon a portion of the chicken and feta mixture onto the tzatziki-covered side of the pita.
- Step 5: Fold the pita in half to enclose the filling and serve immediately. Repeat with the remaining pitas and filling. Enjoy your Chicken Feta Pita Wraps!
Notes
- For optimal freshness, store any leftover Chicken Feta Pita Wraps in an airtight container in the refrigerator for up to 3 days, but it's best to keep the filling separate from the pitas until ready to eat. If reheating, gently warm the filled pita wraps in a skillet over low heat for about 2-3 minutes per side, which helps maintain their texture without making them soggy. For a delightful added crunch, consider serving your wraps with a side of crispy potato chips or a fresh garden salad to complement the flavors. To enhance the dish, try marinating the shredded chicken in lemon juice and olive oil before mixing it with the other ingredients for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American